Fait Maison: Recipes from a Kiwi in France by Panckhurst Rachel

Author:Panckhurst, Rachel [Panckhurst, Rachel]
Language: eng
Format: azw3
Publisher: Rachel Panckhurst / Leanpub
Published: 2014-12-26T16:00:00+00:00

* * *

How to fold triangles:

Cut each brique circle in half. The semi-circle should be on the left and the straight line on the right. Fold half of the left side to the right. Place a small amount of filling on brique pastry. Fold to left, then back to right, then again to the left. Fold remaining pastry under to make a triangular parcel. See photos in almond samsas recipe.

How to fold cigars:

Cut each brique circle in half. The semi-circle should be on the left and the straight line on the right. Place a small amount of filling on brique pastry. Fold part of the left side to the right and part of the right side to the left. Roll. See photos in almond samsas recipe.

Boureks can also be fried, but I prefer the lighter baked version. Once folded, and before cooking, they can be frozen. Just get them out of the freezer when you need them and cook them for the same amount of time. They don’t require defrosting before cooking.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.